Create a presentation on the National Organic Program (NOP)

Create a presentation on the National Organic Program (NOP)

Create a presentation on the National Organic Program (NOP). This presentation should be
brief and highlight key information on organic products for consumers. In the presentation,
identify the agency responsible for administering the program, explain key standards that must
be met for products to be certified organic, and provide consumers with basic information on
identifying organic products and the “USDA Organic” seal.
 As part of this presentation you should clearly differentiate among processed, organically
grown, and whole foods

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United States Department of agriculture published the N.O.P after the act of organic food production in 1990. Conventional food differ from the organic food in that, it contains additives. These additives are the likes of genetically engineered ingredients and proteins, growth hormones which are artificial and corn syrup with high fructose………………….

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