Dietary Awareness in Reducing Obesity
Based on the topic: ” Dietary Awareness in Reducing Obesity ” , study research questions and hypotheses.
I. Identify and organize all variables you will need to include in your study. (40 points) 1. Type of variables.
a.Independent/Predictor variables (20 points) Quantitative Qualitative
b.Dependent/Outcome/Response variables (20 points) Quantitative Qualitative
II.Scales of measurements proposed. (20 points) Nominal Ordinal Interval Ration
III.Identify available sources of data/information related to your topic of interest.
List the sources of information selected (website where the data will be extracted). (10 points)
IV. Prepare a 15 minutes PowerPoint presentation to be presented/discussed in class (I’ll prepare this but if capable you can prepare it too)
Assignment_variables_and_scales_of_measurements
Answer preview to dietary Awareness in Reducing Obesity
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