Review of the Quick serve Restaurant
Review Essay
Assignment Sheet
You might be very familiar with the type of writing that is expected from you for essay 2. In fact, you might have read dozens of these when trying to decide which new car or phone to buy, or which film to watch or restaurant to visit.
For our second assignment, we will write a review essay.
Purpose:Provide your audience with a thorough and helpful review of a consumer product (e.g., a phone, an app, etc.) or a place (a restaurant, a service –like the writing center). We are not simply looking for a purely personal opinion: your review should use appropriate, clear, and fair criteria. In other words:
- Ask yourself, “What are some of the legitimate expectations a user or consumer of my subject could have?”
- Check if these expectations are met
- Show how or not they are met (provide evidence)
- Reach your overall judgment
Audience:Think of your audience as the people who would most benefit or would be most interested in reading your review. Depending on your topic, your audience will change and you will have to adapt to it.
Length: You will be writing a650-word essay. It should contain an introduction, supporting body paragraphs, and a conclusion. In the body of this essay, you will discuss in separate paragraphs how well your subject fares in each of the criteria you selected and give supporting details and evidence to support your claims.
Due Dates: The only way to produce a good essay is to write multiple drafts. For this reason, we will have multiple due dates.
W 2/25: Full rough draft of your narrative is due at conference time.
M 3/2: Revised draft due for revision workshop
W 3/4: Final draft of your review is due by the end of the day: submit a digital copy through D2L and a hard copy in class.
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Review of the Quickserve Restaurant
There is a lot that one could expect from a service industry. One of the expectations would be that the customers are treated with respect and everything they ask for is available at the service station. A gas station in which the attendants are often rude to the customers is less likely to get clients as compared to one in which the attendants are friendly. In as much as an employee’s job is always to ensure that the consumer gets their need met, approach to having the needs met matters a lot in the service industry. Particular challenges face the food…………………
MLA
690 Words
