Hypertension diet
You will be providing care for patients of different cultures. Choose a diet that would be cultural specific for a patient with new onset of hypertension. Identify the culture of the patient and discuss how you would explain this diet to your patient. For example, how would you adapt the D-A-S-H (dietary approaches to stop hypertension) diet for a Hispanic patient?
Please fallow instruction
Title: Diet for patient with hypertension
Patient culture is Hispanic
Use APA style with at least two references
……………………….Answer preview………………………
Hypertension remains one of the leading cardiovascular diseases that is a leading cause for mortality and morbidity in the US and as such its treatment and prevention is a priority for the medical fraternity. Ethical variations determine the differences in the prevalence of the condition’s control rates among the Hispanics and therefore the need for culturally sensitive management techniques……………………….
APA
422 words