There is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.
Food Safety Discussion
Forum Instructions
Each student must post (1) substantial initial post at minimum of 250 words per topic
.Your initial post must contain at least (2) scholarly articles from the Virtual
Library properly cited in the current APA format. Also, remember to use APA style
formatting for in-text citations at the end of paraphrased sentences and direct quotes as
well.
Discussion Topic
Regarding food safety,
a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming
a hamburger compared to consuming a steak.
b. Also, discuss whether or not food poisoning can still occur after consuming a
reheated pot of soup known to be contaminated with Staphylococcus aureus.
Answer preview to there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.
APA
336 words
