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Control free food services that are available at a limited-service hotel

What types of control do you think could be useful to ensure that only registered guests utilize the free food services that are available at a limited-service hotel?  Why would these controls be effective?

 

 

 

 

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In most of the modern facilities including hotels, key cards are used to gain access to hotel rooms as well as control some of the amenities there such as lighting and air conditioners. The card ensures that these amenities are turned off once the….

APA

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