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Careers in lodging and food and beverage industries

Careers in lodging and food and beverage industries
Access the American Hotel and Lodging Association Website, located at
> http://www.ahla.com/, and the National Restaurant Association Website,
> located at http://www.restaurant.org. Go to the Careers section of each
> Website and review the various types of management opportunities.
>
> Write a five (5) page paper in which you:
>
>    1.
>
>    Describe the various types of management careers that can be offered
>    within each industry (lodging and food and beverage).
>    2.
>
>    Compare and contrast the differences between the General Management (GM)
>    positions within the two (2) industries.
>    3.
>
>    Analyze and describe the growth in overall employment within these two
>    (2) industries and how this overall growth is forecasted within the next
>    ten (10) years.
>    4.
>
>    Recommend at least three (3) human resource practices in which each
>    industry can better recruit and retain management talent for their
>    respective industry.
>    5.
>
>    Use at least three (3) quality references. Note: Wikipedia and other
>    Websites do not quality as academic resources.
>
> Your assignment must follow these formatting requirements:
>
>    –
>
>      Be typed, double spaced, using Times New Roman font (size 12), with
>    one-inch margins on all sides; citations and references must follow APA
> or
>    school-specific format. Check with your professor for any additional
>    instructions.
>    –
>
>      Include a cover page containing the title of the assignment, the
>    student’s name, the professor’s name, the course title, and the date.
>    The cover page and the reference page are not included in the required
>    assignment page length.
>
>    The specific course learning outcomes associated with this assignment
>    are:
>
>
>    –
>
>      Discuss various career opportunities in the food service and lodging
>    industries.
>    –
>
>      Describe the significant trends impacting the hospitality industry.
>    –
>
>      Summarize the basic procedures involved in managing a restaurant
>    operation.
>    –
>
>      Use technology and information resources to research issues in
>    hospitality and tourism management.
>    –

>
>      Write clearly and concisely about hospitality and tourism management
>    using proper writing mechanics.
>
……………….Answer Preview……………….

Introduction

            The hospitality industry is of great importance to the modern world. This has been brought about by the increased mobility of people across the globe, which has been brought about by many factors such as globalization and development in the transport industry. This paper is going to look at various aspects of this industry (Powers & Barrows, 2009).

Careers in lodging and food and beverage industry

There are a lot of management careers in the lodging and food and beverages industry. These careers include; Hotel Manager, Beverage Manager and Front Office Manager. The functions of the front office manager include overseeing all operations relating……………….

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